{"id":664,"date":"2017-09-07T15:29:07","date_gmt":"2017-09-07T15:29:07","guid":{"rendered":"http:\/\/esterilizacionweb.propla.net\/servicios\/"},"modified":"2018-06-27T10:09:27","modified_gmt":"2018-06-27T10:09:27","slug":"servicios","status":"publish","type":"page","link":"https:\/\/esterilizacion.eu\/en\/servicios\/","title":{"rendered":"SERVICES"},"content":{"rendered":"

The sterilization process is based on the following steps:<\/p>\n

    \n
  1. Design of the recipe:<\/strong> The functionality of the product should be studied as well as if it can be subjected to sterilization processes by ethylene oxide. Factors to consider: temperature that supports the product, humidity that can be applied, product design versus vacuum applied to the chamber, vacuum speed and aeration time.<\/li>\n
  2. Recipe validation:<\/strong> In compliance with UNE EN-11135, all the necessary tests are carried out in order to obtain a satisfactory validation.<\/li>\n
  3. Routine process:<\/strong> Once the corresponding organisms give their approval, the production of sterilization cycles can be started. After the sterilization process, the product must be submitted to the aeration time necessary for the absolute desorption of residual ethylene oxide that may remain. After the aeration time established in the validation, the product is ready for commercialization.<\/li>\n
  4. Revalidation of the recipe:<\/strong> In compliance with the regulations, the revalidation of the process recipe is carried out annually.<\/li>\n
  5. Process improvements:<\/strong> Every so often, the recipes are subjected to study in order to achieve more efficient cycles at a shorter time.<\/li>\n<\/ol>\n

    \"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

    The sterilization process is based on the following steps: Design of the recipe: The functionality of the product should be studied as well as if it can be subjected to sterilization processes by ethylene oxide. Factors to consider: temperature that supports the product, humidity that can be applied, product design versus vacuum applied to the chamber, vacuum speed and aeration time. Recipe validation: In compliance with UNE EN-11135, all the necessary tests are carried out in order to obtain a satisfactory validation. Routine process: Once the corresponding organisms give their approval, the production of sterilization cycles can be started. After the sterilization process, the product must be submitted to the … Continue reading SERVICES<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-servicios.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-664","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/esterilizacion.eu\/en\/wp-json\/wp\/v2\/pages\/664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/esterilizacion.eu\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/esterilizacion.eu\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/esterilizacion.eu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/esterilizacion.eu\/en\/wp-json\/wp\/v2\/comments?post=664"}],"version-history":[{"count":6,"href":"https:\/\/esterilizacion.eu\/en\/wp-json\/wp\/v2\/pages\/664\/revisions"}],"predecessor-version":[{"id":857,"href":"https:\/\/esterilizacion.eu\/en\/wp-json\/wp\/v2\/pages\/664\/revisions\/857"}],"wp:attachment":[{"href":"https:\/\/esterilizacion.eu\/en\/wp-json\/wp\/v2\/media?parent=664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}